We would like to introduce to you PASTA SGAMBARO; a renowned Italian pasta company with a rich heritage and a strong commitment to sustainability, quality, and tradition. Established in 1947, Pasta Sgambaro has become synonymous of excellence in pasta production, using premium durum wheat and environmentally conscious practices. Their products cater to both retail and foodservice sectors, offering a range of classic and specialty pasta that appeals to diverse palates.

There was a Venetian pasta factory doing things right. It is still here. We are very similar to how we were 60 years ago: we started on the right way and with simple goals, we have been able to remain faithful to ourselves up to now. Our Italian durum wheat comes from the golden fields of Puglia and Emilia, for a traditional pasta, with excellent nutritional values. Born in teflon extrusion, it still maintains this faeture: the quality of the raw material allows an excellent result, always appreciated by our loyal consumers.

Since 1932, our family has celebrated the magic of Christmas and Easter through the art of raised desserts. In the enchanting town of Castelfranco Veneto in the heart of North-Eastern Italy, we began to make panettoni and pandori using traditional methods, passed down from generation to generation. Our passion and dedication have accompanied us for more than 90 years, and we continue to work every day to offer much more than dessert. We provide a sensory journey that evokes the joy of being together, the magical atmosphere of the holidays, and the most precious memories of childhood. Tradition and innovation come together, bringing the authentic flavour of the holidays to your table, made unique by our constant search for quality and the pride of being the first in the world to produce organic panettoni.

The new Italian Green Bakery range caters to modern eating habits with a cheerful selection of products that are packed with flavour and all strictly plant-based. Made without milk, eggs or any other ingredients of animal origin, they’re packed with flavour and always irresistible. A long leavening period of 72 hours with nothing but a starter ensures that they’re naturally soft, wonderfully fragrant and full of traditional goodness. Traditional goodness. The natural goodness of the products stems from a blend of plant-based ingredients and artisanal techniques, including no fewer than three kneading processes. As part of our eco-friendly approach, we use paper packaging instead of the plastic packs that are normally used for products of this kind. Sustainable. The wrapping of each product stays in plastic to ensure safety, goodness and fragrance of the product and its fillings. Please, collect separately for greater environmental sustainability.

SAMA was born from a passion for the agri-food world, an Italian company that has been able to distinguish itself thanks to its qualified ability to select the best suppliers in the world to offer high-quality products, under its own brand or private label. With over ten years of experience in the selection and marketing of preserved fruit , vegetable preserves , dried fruit , natural sweeteners and savoury snacks, Sama is a reliable partner for the GDO, Discount, Ho.Re.Ca and Wholesale channels, with a wide range of references and formats with branded and private label products.

Fiordimaso reflects the lively,bold, and adventurous spirit of Italy and Italians. Thanks to ancient recipes that have been handed down since 1887, we obtain only 100% natural cheeses and coldcuts. We work every day to produce high quality products, using healthy and genuine ingredients, respecting animals, nature and the environment.

With roots dating back to 1891, Frantoio Paparella is a company with a long history in the art of olive cultivation located in Puglia, in southeastern Italy. The essence of Frantoio Paparella's 100% Italian, cold-extracted extra virgin olive oil is the Coratina cultivar, known for its intense flavor and beneficial properties.

Fiore family's love for their land and its gastronomic heritage has very deep roots that go back to 1940, year in which Cataldo Fiore, built and started a wood-burning oven in Corato, where the population used to go for baking their bread during the Second World War. The Company jewel in the crown of the Fiore Bakery and of the entire Apulia, is the Tarallo, a milestone of the Fiore di Puglia company and territory tradition.

The Italian Gelato Tradition made across EU! We are equipped with brand new machines and are certified with the highest food industry standard (IFS). Through the careful selection of the best ingredients from around the world and the precise testing and controlling of every small batch we produce, we strive to maintain product excellence and superior quality. We take pride in the international innovation recognitions we have received (SIAL Paris 2014, 2016, ANUGA Cologne 2017) as a testimony for the success of our strategy and an obligation to continue working the same uncompromising way.

The Italian Gelato Tradition made across EU! We are equipped with brand new machines and are certified with the highest food industry standard (IFS). Through the careful selection of the best ingredients from around the world and the precise testing and controlling of every small batch we produce, we strive to maintain product excellence and superior quality. We take pride in the international innovation recognitions we have received (SIAL Paris 2014, 2016, ANUGA Cologne 2017) as a testimony for the success of our strategy and an obligation to continue working the same uncompromising way.

Sweets from the Sicilian tradition prepared as in the past. The quality and processing of the ingredients are the basis of the fragrance and the delicious taste of these soft pleasures of Sicilian pastry. Let yourself be tempted by the artisan pastry of Luscioux; you won't be able to resist it.

Whether you like it steaming, with a dollop of sugar, on ice, stirred with milk or punched with fruity notes, a few minutes of sipping tea lets you slow down and take a moment for yourself-a perfect moment. We know that your perfect cuppa needs to begin with nothing less than the perfect tea, and that journey of perfection, is one we’ve proudly been on every day since our inception. Welcome to Empire Teas and experience the 20 years of excellence.

Molino Pagani is a milling company with over 220 years of history and, since its origins, has chosen to work in the name of innovation and respect for tradition. Since 1803, Molino Pagani has been producing quality flours starting from superior quality raw materials, to obtain high-standing products, becoming over the years the largest mill in Lombardy.